Location: Istanbul / Level: Bachelor / Duration: 4 Years / Language of Instruction: Turkish / Mode of Study: Full Time, On-Site / Tuition Fee: USD 4.500 / Discounted Fee: USD 2.800

The Gastronomy and Culinary Arts branch is one of the popular branches In the world. In this context, gastronomy is the science of establishing the relationship between food and culture. For gastronomy, it can also be called a fondness for good food, the art of good food, understanding of food, and the science of food. A good gastronomer is like a good musician who knows mathematics. He can feel all the ingredients and proportions of a morsel he tastes. Gastronomes can find jobs in many fields from the food industry to tourism and hotel management. It is expressed as one of the important professions of today.