Location: Istanbul / Level: Bachelor / Duration: 4 Years / Language of Instruction: Turkish / Mode of Study: Full Time, On-Site / Tuition Fee: USD 6.000

Advanced Payment: USD 5.400

Country Based Scholarship Fee: USD 5.100

Country Based Scholarship Advanced Payment Fee: USD 4.590

Countries

Albania, Algeria, Azerbaijan, Bangladesh, Bosnia and Herzegovina, Brazil, Bulgaria, Ivory Coast, Cameroon, Chile, Congo, Croatia, Democratic Republic of the Congo, Djibouti, Egypt, North Macedonia, India, Indonesia, Israel, Kazakhstan, Kenya, Kosovo, Kyrgyzstan, Lebanon, Malaysia, Mali, Mauritania, Montenegro, Morocco, Myanmar, Pakistan, Palestine, Peru, Romania, Russia, Senegal, Serbia, Sierra Leone, Somalia, Tajikistan, Tanzania, Tunisia, Ukraine, Uzbekistan

The duration of education is four years, and the language of education is Turkish. By the end of the third year, students attend a three-week summer practice program. During the last year, students follow their internship program, a supervised seven-months practice program with a general emphasis. Placement sites are with hospitals, diet/fitness centers, long-term care facilities, and county health departments. These students are expected to actively participate in solving of nutrition-related issues under the supervision of their professors and specialized dieticians.

Employment opportunities include health care centers, nutrition and diet consulting centers, food industry, schools, elderly care homes, government agencies, armed forces, hospitals, hotels, restaurants, factories, catering services, and factories.