Location: Izmir/ Level: Bachelor / Duration: 4 Years / Language of Instruction: English / Mode of Study: Full Time, On-Site / Tuition Fee: USD 6.300
Gastronomy and culinary arts are undergoing rapid professionalization both in Turkey and the world. At the same time, gastronomy is not just a profession but also a form of art. Gastronomy experts do not only offer tasty dishes to people, they also offer a good time and an enjoyable experience.
YASAR Department of Gastronomy and Culinary Arts aims to train globally competitive young chefs equipped with the necessary theoretical and practical knowledge and skills, accompanied by a strong world knowledge.
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